Padrecito is a seasonal, and we think sensational mexican restaurant in the heart of San Francisco’s Cole Valley neighborhood.



At Padrecito we strive to create a community atmosphere while serving prideful culinary creations and libations utilizing ingredients that meet our ideals.  Many of these ingredients come from our sister farm in Sonoma, Oak Hill Farm while others come from small purveyors and farmers.  At the core of our offering is a homage to original Mexican dishes made from scratch each day.  House made tortillas and salsas create the foundation for our ever seasonal menu. While unique and carefully crafted ceviches, enchiladas and tacos have become our house staples.

We hope to see you here and hope you enjoy what we love creating everyday.
The Padrecito Family