Padrecito is a seasonal, and we think sensational mexican restaurant in the heart of San Francisco’s Cole Valley neighborhood.
At Padrecito we strive to create a community atmosphere while serving prideful culinary creations and libations utilizing ingredients that meet our ideals. Many of these ingredients come from our sister farm in Sonoma, Oak Hill Farm while others come from small purveyors and farmers. At the core of our offering is a homage to original Mexican dishes made from scratch each day. House made tortillas and salsas create the foundation for our ever seasonal menu. While unique and carefully crafted ceviches, enchiladas and tacos have become our house staples.
We hope to see you here and hope you enjoy what we love creating everyday.
The Padrecito Family
Made from scratch daily
Carefully crafted and paired to walk in stride with our culinary offerings and philosophy. We search out hand crafted and boutique distilleries that meet our production ideals and the tradition of the tahona process, one of the oldest, most labor-intensive ways to make tequila. These agave based spirits create the base of our cocktail menu while bourbon, rum and other spirits make a tasteful appearance.
We pride ourselves on trying to accommodate each guest the very best we can. Come join us and enjoy every minute.
We save about half of our restaurant for walk-ins every night. This includes our bar which is always first come, first served. We serve our full menu at our bar.
If a walk-in table is unavailable we will add you to our in-person walk-in list. We will give you an approximate quote and seat you as fast as possible. Non peak nights and times often have minimal to no wait times and there is always the bar for a drink or botana while you wait.
For private party requests or general questions and inquires, please call 415.742.5505 or email at email@example.com
Please note that there is a parking lot located 2 blocks away on Stanyan between Frederick and Waller.
Make a Reservation
We only have a limited number of reservations available as we save tables for walk-ins.
If you have any special requests please note in reservations notes and we will do our best to accommodate or if you have any large party inquires please call us at 415.742.5505 or email us at firstname.lastname@example.org. All parties of 20 or more will require a Credit card hold and will require a 1 week in advance notice to cancel. A $20 charge will be taken per person for late cancelations.
All dine in parties of 8 or more may include a %18 service fee; further more an %18 service fee will be applied to guest checks that are not signed .