Padrecito is a seasonal, and we think sensational mexican restaurant in the heart of San Francisco’s Cole Valley neighborhood.

At Padrecito we strive to create a community atmosphere while serving prideful culinary creations and libations utilizing ingredients that meet our ideals. Many of these ingredients come from our sister farm in Sonoma, Oak Hill Farm while others come from small purveyors and farmers. At the core of our offering is a homage to original Mexican dishes made from scratch each day. House made tortillas and salsas create the foundation for our ever seasonal menu. While unique and carefully crafted ceviches, enchiladas and tacos have become our house staples.

We hope to see you here and hope you enjoy what we love creating everyday.

The Padrecito Family

Made from scratch daily

Our Food

We are proud to offer only “never-ever” meats & poultry from Mary’s, Marin Sun Farms, Niman and Meyer Ranch; as well as seafood approved by the Monterey Bay Aquarium watch list. We also strive to use organic produce whenever possible and are very dearly inspired by the seasonal and sustainable harvests from Oak Hill Farm, located locally here in Sonoma.

The full Padrecito Dinner Menu is available to go for delivery or pickup. Take out and pickup orders maybe placed directly on our website.

Din ner

Bru nch

Dessert

Kids Menu

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Handcrafted always

Our Cocktails

Carefully crafted and paired to walk in stride with our culinary offerings and philosophy. We search out hand crafted and boutique distilleries that meet our production ideals and the tradition of the tahona process, one of the oldest, most labor-intensive ways to make tequila. These agave based spirits create the base of our cocktail menu while bourbon, rum and other spirits make a tasteful appearance.

In an effort to eliminate plastic we have decided to go straw less with the majority of our cocktails, and have replaced our plastic with recyclable paper straws upon request.